Kitchen

18 min. Spaghettone

€ 16,00

18 Min. Spaghettone of Pastificio Benedetto Cavalier with Cantabrico anchovies, anchovies sauce, Mullet bottarga and bread crumbs // in combination with M.R. Peat whisky 46% - 1,5 cl. - € 3,00
Carnaroli risotto from Delta del Po

€ 17,00

with artichokes and Shropshire
Ravioli of ricotta cheese

€ 16,00

dried tomato, almond and eggplant mousse
Potatoes gnocchi

€ 15,00

with fowl rags, thyme and sage crumble

“Our Ristretto Burger” with baked potatoes

€ 17,00

Home made bread, beef,,fried egg, bacon, cheddar and mustard with grape must
Our “Vegetarian Burger” with baked potatoes

€ 17,00

Whole grain home made bread, meatball of legumes, portobello mashrooms, braised onion, mustard at grape must, Shropshire and blueberries coulis
Cured meats selection

€ s.q.

from our local producers
Cheese selection

€ s.q.

from "II naso del Vino" & "La Casera"
Stuffed rabbit

€ 22,00

with provola sausage, bacon and turnip greens
Slice of amberjack

€ 20,00

bitter-sweet cabbage and hazelnut
Fried lamb ribs

€ 18,00

pack choi and homemade mayonnaise

Selezione di cioccolato di Valrhona

20,00 €

(6 pezzi) varie intensità di cacao con selezione di tre tipologie di distillati
Our Zuppa Inglese

€ 6,00

original recipe
Mascarpone Creme Brulè

€ 7,00

with raspberry sauce, yogurt and almond crumble // we suggest in combination Lochlea "Sowing edition" whisky 48% - 1,5 cl. - € 3,00
Lemon tartlet

€ 8,00

custard cream and seasonal fruit
Piemontese Bonet

€ 8,00

with cilia amaretti, coffee and orange cream
Chocolate Valrhona selection

20,00 €

( 6 pieces) with different intensities of cacao with three kind of spirits

A little journey into the complex world of whiskey.
Four different courses for every type of palate: