Kitchen

Selection of French cheeses

€ 17,00

“Il Naso del Vino” with jams
Panzanella

€ 15,00

traditional frisa bread with cucumber, Tropea onion, basil oil and burrata from Andria
Beetroot-marinated salmon

€ 16,00

with tzatziki sauce and samphire
Fassona beef tartare

€ 15,00

with mustard, sweet-and-sour onion, and anchovies
Scorched scallop

€ 17,00

Scorched scallop, almonds, sweet-and-sour vegetables, rice chips with curry
Crispy panko-coated egg

€ 15,00

served with asparagus in two textures
Gnocco fritto (5 pieces) with Culaccia

€ 13,00

from salumificio “Rossi”

Spaghettone of 18 minutes

€ 19,00

from the pasta factory “Benedetto Cavalieri” with Mazzara del Vallo’s red shrimp raw tartare and tuna bottarga
Carnaroli rice with pea cream,

€ 15,00

toasted almonds and brown butter
Mezze maniche from the pasta factory

€ 18,00

“Benedetto Cavalieri” with gurnard fish and its jus, wild fennel-scented breadcrumbs and dried olives
Tortellini with Parmesan cream

€ 18,00

seasoned 30 months
Pappardelle with traditional ragù

€ 14,00

from "II naso del Vino" & "La Casera"

Amberjack fillet in pistachio crust

€ 22,00

with sauteed green beans and homemade sea’s mayonnaise
Octopus and potato millefeuille

€ 21,00

with capers’s mayonnaise and olives
Seared lamb tagliata

€ 24,00

slow-cooked at low temperature served with friggitelli peppers, fresh mint, lime zest and chimichurri sauce
Roasted saddle of suckling pig

€ 18,00

served with a rich pan jus, fragrant Mediterranean herbs, and tender snow peas from Emilia
“Ristretto Burger”

€ 18,00

home made bread, beef, tomato, cheese, tomato mayonnaise, onion and lettuce served with baked potatoes

Our zuppa inglese

€ 7,00

original recipe
Crème Brûlée

€ 7,00

with blackberry, yogurt and oat crumble
Crispy Fiumalbo wafer filled with pastry

€ 8,00

cream served with fresh seasonal fruit
Melon sorbet

€ 6,00