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Kitchen

Starters
  • Porcini mushrooms
    € 15,00
    and leek, bacon
  • Chickpeas cream
    € 16,00
    shrimp and crouton
  • Fassona beef tartar (100 gr.)
    € 14,00
    with marinated onion & Cantabrico anchovy
First Courses
  • 18 min. Spaghettone
    € 17,00
    18 Min. Spaghettone of Pastificio Benedetto Cavalier with Cantabrico anchovies, anchovies sauce, Mullet bottarga and bread crumbs // in combination with M.R. Peat whisky 46% - 1,5 cl. - € 3,00
  • Carnaroli risotto from Delta del Po
    € 17,00
    with artichokes and Shropshire
  • Ravioli of ricotta cheese
    € 15,00
    dried tomato, almond and eggplant mousse
  • Potatoes gnocchi
    € 15,00
    with fowl rags, thyme and sage crumble
Second courses
  • “Our Ristretto Burger” with baked potatoes
    € 17,00
    Home made bread, beef,,fried egg, bacon, cheddar and mustard with grape must
  • Our “Vegetarian Burger” with baked potatoes
    € 17,00
    Whole grain home made bread, meatball of legumes, portobello mashrooms, braised onion, mustard at grape must, Shropshire and blueberries coulis
  • Cured meats selection
    € s.q.
    from our local producers
  • Cheese selection
    € s.q.
    from "II naso del Vino" & "La Casera"
  • Stuffed rabbit
    € 21,00
    with provola sausage, bacon and turnip greens
  • Slice of amberjack
    € 24,00
    bitter-sweet cabbage and hazelnut
  • Fried lamb ribs
    € 22,00
    pack choi and homemade mayonnaise
Desserts
  • Selezione di cioccolato di Valrhona
    20,00 €
    (6 pezzi) varie intensità di cacao con selezione di tre tipologie di distillati
  • Our Zuppa Inglese
    € 6,00
    original recipe
  • Mascarpone Creme Brulè
    € 7,00
    with raspberry sauce, yogurt and almond crumble // we suggest in combination Lochlea "Sowing edition" whisky 48% - 1,5 cl. - € 3,00
  • Lemon tartlet
    € 8,00
    custard cream and seasonal fruit
  • Piemontese Bonet
    € 8,00
    with cilia amaretti, coffee and orange cream
  • Chocolate Valrhona selection
    20,00 €
    ( 6 pieces) with different intensities of cacao with three kind of spirits

…the last but not the least…

A little journey into the complex world of whiskey.
Four different courses for every type of palate:

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